Singapore Moutarde & Sundae Royale

Paul Pairet is best known for his groundbreaking, three-Michelin-starred restaurant Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.

At RWS Singapore, Chef Pairet will debut two exciting dining concepts: Sundae Royale, an innovative ice cream parlour featuring freshly churned soft-serve and sorbets with avant-garde flavour pairings; and Moutarde, a French kitchen specializing in grilled meats, a rotating carvery station, and seasonal French classics.